After my recommended pie reading, I went ahead and gave these apple-rosemary-honey turnovers a shot. Little tarts are a great low-stakes way to try out wild and crazy fillings--don't be fooled, that eighth of a teaspoon of rosemary packs a whole lotta flavor.
If they weren't so easy to gobble up, I would have stuck a couple of raw turnovers in the freezer for lazy-day baking. But, alas, they were all eaten.
And later that day we saw Björk.
(Didn't know how to smoothly work that last bit in, but I thought somebody should know.)
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